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Patti's 1880's Settlement Restaurant Voted Best Non-Franchise Restaurant by the readers of Kentucky Living.
Chip ran the place and was the evening cook. One of the first dishes created was a big stuffed pork chop. One day we ran out of stuffing. A local hunter said he didn't care how the pork chop was cooked so my brother put one on the charbroiler with the hamburgers. About an hour later it was served, charcoal black but the pork chop tasted "great" said the hunter. So off we went perfecting our 2" thick charbroiled pork chops. We serve an average of 60,000 pounds of 2" chops per year. Mom, Chip, or myself have never had a cooking lesson. What we've learned over the years is what tastes great. My family lived in Arizona, Hawaii, and California so Mom and my brother combined their talents and the flavors of these area into our food to create our unique sauce and seasoning. It's become common to find big thick pork chops in other restaurants, but it's Patti's seasoning and sauce that create that wonderful flavor in all of our food that brings everyone back. I travel a lot for different conventions and every time I come back and brag about the great food we serve at Patti's. Whether I'm visiting New York, Las Vegas, Chicago, or Atlanta it is always a pleasure to return to the unique dining experience here at Patti's. Today we are proud of the great food we offer, from sandwiches, chicken, pasta, or steak to our amazing 2" thick charbroiled pork chops and pies. We strive to bring you the best, at the best possible pricing. From my family and the Patti's family of employees, please join us for lunch or dinner, and take time to enjoy our Settlement full of surprises. Sincerely,
Patti’s is open every day from: 10:30 a.m. – 8:00 p.m. (January-March) 10:30 a.m. – 9:00 p.m. (April – December)
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“Patti's 1880's Restaurant, started as "Hamburger Patti's Ice Cream Parlor" by the Tullar family, in 1977. It had a seating capacity of only 20 people. My brother Chip moved here from Los Angeles to join our Mother (Patti) and Dad (Bill) in the business. Mom was the baker and daytime cook.