Banana Pudding With Sawdust Moonshine
- Mar 14, 2023
- 2 min read
Updated: May 3, 2023
Happy Tuesday folks. I hope everyone is happy and well on this chilly day. Maybe this weather will get settled into one season here before long. My closet is busting at the seams with having to keep all seasons in there at once. Oh but that’s another blog, Fashion Friday with Patti’s Glam Gals, aka Sydney.
But carrying on. As I said in my last blog post, March is our Moonshine Madness month. And as promised, another recipe
including our moonshine. And today is using one of my personal favorites and by the sales it must be a lot of peoples favorite, none other than Patti’s Sawdust Pie Moonshine.
One of Miss Patti’s most famous pies, that we were able to turn into a moonshine, thanks to the distillers at Silent Brigade
Distillery and their excellent flavor skills. This moonshine tastes just like the pie. If you for some reason haven’t had this pie, and you are wondering what sawdust tastes like, I will tell you. It is a coconut, pecan and graham cracker pie, topped with sliced bananas, whipped cream and more bananas. And it is a taste sensation. So much of a sensation, that years ago people wanted the recipe so badly that they enlisted the help of Bon Appetit Magazine to talk Miss Patti into sharing her recipe and it was her first published recipe in Bon Appetit Magazine in 1983.
Today, the pie and now the moonshine is as popular as ever, and once again I am going to add it to an old recipe and to give it an exciting new flavor. That’s right, I’m putting sawdust in your banana pudding. And I think you will love it.
Now as you know I always use the quickest ways to make my recipes. During the holidays I take the time to make my own egg custard, but most of the time I’m in hack mode, so vanilla pudding it is. Made as directed, I then make a graham cracker crust with real butter (Salted), about ¼ cup of sugar and throw in a splash, maybe an ounce of Patti’s Sawdust Moonshine. I press my crust into the dish, saving some to garnish to top, add a layer of sliced banana’s a layer of pudding another layer of bananas and another layer of pudding. I then take a container or thawed cool whip, add an 8oz container of whipped cream cheese add about an ounce and a half of Patti’s Sawdust Moon shine, whip together and spread across the top of pudding. I then sprinkle the remaining graham cracker mixture on top and pop in the fridge for about an hour. Serve and take a bow, This is a crowd pleaser for sure. Enjoy.
Until Next Time,
Bev
Another thing I enjoyed was the way the recipe encourages people to experiment in the kitchen. Cooking and baking are often at their best when tradition and innovation come together, and this dessert appears to do exactly that. It inspires readers to think about other creative ways to reinvent free online photo restore favorite recipes while still respecting the classics. Those are often the recipes that become memorable and get requested again and again by friends and family.
This recipe immediately caught my attention because it combines two things that are always a winning combination—comfort food and creativity. Banana pudding is already a beloved classic dessert, but the addition of moonshine blur remove from photo gives it a unique twist that makes it stand out from traditional versions. I really appreciate recipes that take familiar flavors and introduce something unexpected while still preserving the nostalgic feeling that people love. Reading through the ingredients and preparation steps, it is clear that a lot of thought went into balancing flavor, texture, and presentation.
What I found especially appealing is how versatile this dessert seems to be. It feels elegant enough to serve at a special gathering, yet simple and comforting enough for a family dinner or weekend treat. Banana pudding has a way of bringing remover pessoas da foto online grátis back memories for many people, and recipes like this show that classic dishes can continue to evolve without losing their original charm. The combination of creamy pudding, bananas, and the extra flavor dimension from the moonshine sounds absolutely delicious.
What I especially like is how flexible the recipe seems—you can use instant pudding if you’re in a hurry or make homemade custard if you want something richer, and then you can adjust the amount of moonshine depending on how strong melhorar qualidade da foto grátis you want the flavor. Adding cream cheese whipped with Cool Whip and a splash of moonshine on top also sounds like it would give a really smooth, slightly tangy finish that balances the sweetness of the bananas and pudding.