Chicken Cobbler
- Feb 26, 2024
- 2 min read
Happy Tuesday folks. I hope everyone had a wonderful weekend. It was a beautiful one at the settlement. People from all over enjoyed some great food, great family time, some shopping and strolls through the settlement. The gardens are starting to show some signs of spring. That is exciting. Spring will be here soon, and we are all so ready for it.
I just wanted to mention T. Lawson’s as well. If you haven’t been there, you need to try it.
They have a new, unique, very flavorful menu. The crab cakes are one of my favorites. These aren’t the frozen little patties. These are house made, real lump crab meat, and they are the best I have ever tasted. You can order one as an appetizer or two as an entrée with sides. If you love crab cakes, these are a must try for sure. They are open Thursday 4-8, Friday 4-8, and Saturday 12- 8. Reservations are recommended to avoid a long wait. Thursday night is Xtreme Bar Bingo, that begins at 6pm.
Now, let’s get to the I have for you today. Still having some cool evenings, comfort foods are
still on the menu at my house. This one being a family favorite for a while now. I have heard it
called chicken pot pie, chicken cobbler and chicken biscuit. Whatever you want to call it, it is
delicious.
And as usual, quick and easy. You will need a rotisserie chicken, shredded, 1 stick butter, 2 cups Red Lobster Cheddar Bay Biscuits, 2 cups milk, 2 cups chicken broth, 1 can cream of chicken soup, 1 can each of drained, corn, peas and carrots.
Melt butter in a 9X13 baking dish, add shredded chicken, spread veggies over chicken, mix
Cheddar Bay Biscuit mix with milk, pour over chicken and veggies, do not mix, just pour, mix
chicken broth with cream of chicken soup and pour onto mixture in baking dish. Again, not
mixing just pouring. Place uncovered in oven, bake for 45 minutes at 350 degrees. Serve and
enjoy.
I will have another yummy recipe to share with you next week.
Until Next Time,
Bev
Love this cozy chicken cobbler recipe! 🍗🥘 It reminds me of those relaxed evenings when you just want comfort food and good company kinda like settling in to binge your favorite shows. Speaking of which, anyone else noticed how much people in 🇻🇪 were talking about Magis TV Venezuela and how it used to be a go‑to for catching tons of channels and movies at home? Even though it’s been facing legal blocks and warnings from regulators in Venezuela for operating without rights or proper certification, it just shows how much we all love streaming good content just like we love a great dinner shared with family! 📺🍽️
People keep saying Solana is the answer because it's fast, but have you seen the fail rate on transactions during peak volatility? It’s a spam issue. True scalability isn't just about raw TPS numbers; it's about how the data is indexed and served. I found a deep dive on the data architecture of scalable DEXs that addresses solving for liquidity bottlenecks: https://coinjournal.net/news/the-data-architecture-of-scalable-dexs-solving-for-liquidity-latency-and-mev-protection/. It argues that high throughput is useless if the state can't update fast enough for the users. Reducing latency is the easy part; doing it without crashing the node requirements is the hard part. I think we are still a few years away from a DEX that actually feels as smooth as a CEX.
Bev’s chicken cobbler recipe sounds like the perfect cozy weeknight fix—after I use the Student Loan Calculator to map out my monthly budget, I’ll definitely grab those rotisserie chicken and Cheddar Bay Biscuit mix to whip it up!
The chicken cobbler recipe at Patti’s looks super comforting and inviting — sounds like the perfect cozy meal. As a fan of rosedalewellness,https://www.rosedalewellness.com/ I really appreciate sharing such simple home‑style comfort food that brings warmth and joy. Can’t wait to try this at home!
Now, let’s get to the I have for you today. Still having palmettocleanenergy some cool evenings, comfort foods are
still on the menu at my house.